[How Book] ☆ Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names PDF by Martha Barnette ¿ eBook or Kindle ePUB free

The lollipop, it seems, is named for the smacking pop it makes when pulled away from an eager lolly (a northern-England dialectal term for "tongue"); the Reverend Sylvester Graham, an 1820s Connecticut minister who espoused the use of unrefined wheat flour, was the impetus behind graham crackers; the passion

The lollipop, it seems, is named for the smacking pop it makes when pulled away from an eager lolly (a northern-England dialectal term for "tongue"); the Reverend Sylvester Graham, an 1820s Connecticut minister who espoused the use of unrefined wheat flour, was the impetus behind graham crackers; the passion in passion fruit has more to do with the torture and crucifixion of Jesus than with erotic fervor; and Fig Newtons take their name from the Boston suburb of the same name. Martha Barnette's Ladyfingers & Nun's Tummies is like a chocolate soufflé: it's a light and fluffy indulgence, yet too delicate and complex to have been concocted by anyone other than a master. Sections on foods named after body parts, foods associated with religion, foods named by mistake, and others give a whole new meaning to the term food groups. For some reason, though, the food meanings that provoke the most visceral reactions are the ones that most fascinate. Would linguine and vermicelli be so popular if it were widely known that the

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With her witty, engaging style, Martha Barnette serves up a savory feast of history, culture, folklore, and science.Hailed by the Los Angeles Times as one of the "The 100 Best Books of the Year," Ladyfingers and Nun's Tummies is a delectable exploration of the language of food and drink. Buckley, Jr.. What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?Ladyfingers and Nun's Tummies reveals the surprising stories behind the names we give to the foods we eat. Barnette takes us through languages and across millennia in a charming style that, starting with words describing things we eat, turns out to offer endless food for thought."-The New Yorker"Truly delicious a vast multicultural smorgasbord of our culinary delights a tour de force."-Gene Bluestein, Los Angeles Times Book Review"Ladyfingers will be savored by anyone with a fondness for food and a passion for language."-Francine Prose, People magazine"Why didn't anybody think of this before? What fun M

• Title : Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
• Author : Martha Barnette
• Rating : 4.69 (141 Vote)
• Publish : 2016-9-22
• Format : Paperback
• Pages : 226 Pages
• Asin : 0595345034
• Language : English